What makes a sourdough starter rise faster?
Starters kept near 26 °C peaked sooner than ones kept at room temperature in both logged runs.13
A 1:1:1 feed peaked earlier than a 1:5:5 feed, which lasted longer before falling.1
Uncertainty and gaps
The proofing-box capture is partial; its temperature table was not saved.
Sources
1Starter feeding log, spring trials
3Warm proofing box field notes